Leaders in the Making: How Fundraising Shapes Future Leaders

"Leaders in the Making: How Fundraising Shapes Future Leaders" - Two older volunteers with five young children putting their hands in the center for a hands-in cheer.

When you think about what kids get from participating in a fundraiser, the first things that probably come to mind are reaching a sales goal, earning money for their group, or maybe even winning a prize. Those are all important parts of the experience, but there is something else happening every time a child talks to a neighbor about a fundraiser, reminds a teammate about an upcoming deadline, delivers an order, or encourages a friend who is falling behind: They are learning how to lead.

Fundraising gives kids a chance to practice leadership in a way that feels natural. They aren’t sitting in a classroom memorizing a definition of responsibility or reading about teamwork in a textbook. They are experiencing it firsthand. This means they have a goal to work toward, people counting on them, and a role to play in helping their group succeed.

For parents and guardians, this can be one of the most valuable parts of the fundraising experience. And for group leaders, it is an opportunity to intentionally turn a product fundraiser into more than a sales event. With the right encouragement, a fundraiser can help kids build confidence, take ownership, motivate their peers, communicate effectively, and understand what it means to follow through on a commitment.

Leadership Starts with Ownership

One of the biggest steps toward becoming a leader is learning to take ownership. Ownership means understanding that your actions matter. It means recognizing that you have a role to play in the outcome instead of waiting for someone else to make things happen. A fundraiser provides a simple way for kids to experience this.

Instead of simply telling kids, “You need to sell this much”, help them understand why the group is fundraising and what their individual efforts can contribute. Maybe the money will support a school activity, purchase new equipment, fund a trip, or help an organization continue serving the community. Whatever the goal, connecting the fundraiser to something meaningful gives kids a reason to care about the outcome.

Then comes the important part: giving them some responsibility for getting there. A child might set a personal sales goal. They might decide who they want to ask to support the fundraiser. They might keep track of their orders, follow up with supporters, or make sure their money and paperwork are turned in on time. These may seem like small responsibilities, but small responsibilities are where bigger leadership skills begin.

Tips for Helping Kids Learn Leadership Skills Through Fundraising

1. Let Kids Own Their Goals

Fundraising Leadership Skill - Let Kids Own Their Goals - an elementary school-aged girl filling out her goal tracker with her teacher.

Adults naturally want to help. That’s part of being a parent, guardian, coach, teacher, or group leader. But there is a difference between helping a child and doing something for them.

Instead of setting a goal for a child, ask questions such as:

  • What do you think you could sell?
  • Who do you think might want to support you?
  • What would you like to earn for the group?
  • What’s one thing you could do today to get closer to your goal?
  • What could you try if you aren’t getting the response you hoped for?

The goal isn’t to leave kids completely on their own. It’s to give them a chance to think, make decisions, and experience the satisfaction of seeing their choices lead to results. That’s ownership.

2. Give Kids Real Responsibilities

Fundraising Leadership Skill - Give Kids Real Responsibilities - a person handing an envelope with money from a fundraiser to a group leader.

Responsibility is learned by having responsibilities. That may sound obvious, but it’s easy for adults to take over during a busy fundraiser. Parents want to make sure orders are correct. Group leaders want everything turned in on time. Someone needs to remember the deadline.

It can be tempting to handle everything. But whenever it’s appropriate for their age, let kids take responsibility for parts of the process. They can keep track of their order form, remember when orders are due, organize their customer list, and help communicate with family members about deadlines. Older kids may be able to manage more of these tasks independently.

Will they forget something? Probably. And that’s okay. A missed deadline or forgotten form can become a learning opportunity. Instead of immediately fixing the problem, ask the child what happened and what they can do differently next time.

Try:

“What do you need to remember for tomorrow?”

or

“How could you keep track of that next time?”

The goal isn’t perfection. It’s practice. Kids learn responsibility when they understand that their commitments matter and that following through is part of being someone others can count on.

3. Offer Them Opportunities to Motivate their Peers

Two older volunteers with five young children putting their hands in the center for a hands-in cheer.

Leadership isn’t about being the person who gives everyone else instructions. Some of the best leaders are the people who encourage others. A fundraiser gives kids opportunities to do exactly that.

Maybe the group is halfway through the fundraiser and participation is slowing down. Maybe some sellers are excited while others have lost momentum. This is a great time to encourage kids to think about how they can help their teammates.

Ask them…

  • What could our group do to make this week more fun?
  • How could you encourage someone who hasn’t reached their goal yet?
  • What’s working for you that you could share with the group?

Kids may come up with ideas adults wouldn’t have considered: A friendly challenge, a team goal, or a creative way to share the fundraiser. These moments teach kids that leadership isn’t always about being the best performer. Sometimes, it’s about helping someone else perform better. That’s a lesson worth carrying into every team, classroom, workplace, and community they become part of.

4. Let Kids Practice Their Communication Skills

Two women standing behind a desk. On the desk are stacks of paper and a laptop. The women are discussing a fundraising communication that one of them is holding in her hand. The laptop has the Mayshine logo.

For some kids, asking someone to support a fundraiser can be uncomfortable. He or she may not know what to say. They may worry about bothering someone. They may feel nervous talking to people they don’t know very well. A product fundraiser gives kids a reason to introduce themselves, explain what their group is raising money for, talk about the products they’re selling, answer questions, and make an ask (with a parent or guardian present, of course). Over time, those conversations can build confidence.

They also learn an important part of communication that often gets overlooked: listening. If someone asks a question, listen. If someone isn’t interested, respect that. When someone wants to know what the money will support, be prepared to explain it.

These are simple interactions, but they’re valuable practice for skills kids will use throughout their lives. To help your sellers practice talking with supporters, check out these tips on asking for support for your fundraiser from Butter Braid® Fundraising.

5. Teach Them How to Handle a “No”

Fundraising Leadership Skill - Teach Them to Handle a No - a high school-aged girl talking to another girl who is holding her hand up to her to indicate she isn't interested in her fundraiser.

Not everyone will want to buy. That’s simply part of fundraising. For kids, however, hearing “no” can sometimes feel like a personal rejection. It can be disappointing, especially when they’ve worked up the courage to make the ask. Parents and group leaders can help kids understand that a “no” doesn’t mean they failed.

Someone may not need the product. They may not have the budget. They may already have enough. There are plenty of reasons someone might say no that have nothing to do with the child. Teach kids to say thank you, move on, and keep going. That is resilience.

Fundraising gives kids an opportunity to experience a small version of something they’ll encounter many times throughout life: not every idea will work, not every opportunity will work out, and not everyone will say yes. Good leaders learn how to keep moving forward. They learn from the experience without allowing one disappointment to define what happens next.

6. Make Teamwork Part of the Experience

A group of middle school kids high fiving with a Cream Cheese Pastry pal. On the wall in the background are several fundraising marketing materials.

Every seller contributes to a group fundraiser, but the experience can sometimes feel very individual. One way to build leadership skills is to remind kids that their fundraiser is a team effort.

Do this by recognizing the child who…

  • Encouraged a teammate
  • Reached a personal goal
  • Helped organize something
  • Tried a new approach
  • Stayed positive during a difficult week
  • Followed through on their responsibilities
  • Helped the group reach a milestone
  • Came back strong after a slow start

These contributions matter. When kids see that fundraising is about more than competing for the top spot, they begin to understand that strong teams depend on people who contribute in different ways.

7. Let Kids Take the Lead

Fundraising Leadership Skill - Let Kids Take the Lead - a middle school-aged girl is giving a presentation about the school's fundraiser to her class. On the board are several marketing materials.

Parents and guardians naturally want to help their kids succeed. That’s a good thing. But there is a difference between supporting a child and taking over for them. During a fundraiser, try to think of yourself as a coach.

Help your child prepare. Practice what they want to say. Answer questions. Help them understand what is expected. Then, give them room to do what they can on their own. For a younger child, that might mean letting them explain the fundraiser to a family member while you provide support. For an older child, it might mean letting them manage their own customer list, communicate with supporters, or track their progress.

The right amount of independence will look different for every child. The important thing is to give them opportunities to make decisions and experience the results. After all, kids can’t learn to lead if adults always lead for them.

8. Ask Questions Instead of Always Giving Answers

Woman talking to two other women in a conference room while writing ideas on a whiteboard. The Mayshine® logo is in the corner.

One of the easiest ways to help kids develop leadership skills is to ask questions. Adults often see the solution immediately. We know who they should contact, what they should say, or how they can solve the problem. But if we always provide the answer, kids don’t get much practice solving problems themselves.

Instead, try asking:

  • What do you think you should do?
  • Who could you ask for help?
  • What worked last time?
  • What could you try differently?
  • What’s your next step?

Questions encourage kids to think through challenges rather than waiting for someone else to solve them. That is a leadership skill.

Good leaders don’t always have every answer. They know how to assess a situation, consider their options, ask for help when needed, and decide what to do next. A fundraiser gives kids a safe place to practice those skills.

9. Create Small Leadership Opportunities

Fundraising Leadership Skill - Create Leadership Opportunities - Four older elementary school-aged kids sitting at a table with marketing materials for a fundraiser as an adult points to a tablet that says "Milestone Tracker".

Not every child is going to step forward naturally. Some kids are comfortable taking charge. Others are quieter and may need an invitation. That’s where group leaders can make a difference.

Look for small ways to give kids meaningful responsibilities during the fundraiser. You might ask someone to help keep track of the group’s progress. Another child could encourage teammates. Someone else could help brainstorm ideas for promoting the fundraiser.

You could create informal roles such as:

  • Goal Champion: Helps remind the group what they’re working toward.
  • Motivation Captain: Encourages teammates and celebrates progress.
  • Milestone Tracker: Helps keep track of group accomplishments.
  • Idea Starter: Shares creative ideas for reaching supporters.
  • Thank-You Leader: Helps remind everyone to thank customers.

These don’t need to be official positions or complicated assignments. The point is to give kids a chance to contribute beyond selling. When children discover that their ideas and efforts can help the group, they begin to see themselves as people who can make an impact.

10. Celebrate Leadership, Not Just Sales

A woman handing a man a certificate

It’s easy to measure fundraising success by the final numbers. How many products were sold? How much money did the group raise? Did you reach the goal?

Those numbers matter. But if we’re talking about helping kids develop leadership skills, they’re only part of the story. Pay attention to what happens throughout the fundraiser.

  • Did a child who was nervous about talking to people become more confident?
  • Did someone learn to organize their orders?
  • Did a seller encourage a teammate?
  • Did a child come up with an idea that helped the group?
  • Did someone who experienced a setback try again?

These are leadership wins.

When adults recognize those behaviors, kids learn that leadership isn’t about being the person with the highest sales total. It’s about taking initiative, following through, supporting others, and continuing to grow. And those are accomplishments worth celebrating.

11. Talk About What They Learned

High school-aged student talking about his group's fundraiser with a parent. There's an order form on the table and he's holding a phone.

When the fundraiser ends, don’t let the final delivery be the end of the experience. Take a few minutes to talk with kids about what happened.

Ask questions such as…

  • What are you most proud of?
  • What was harder than you expected?
  • What worked well?
  • What would you do differently next time
  • What did you learn about yourself?
  • Did someone help you during the fundraiser?
  • Did you help someone else?

This reflection helps kids recognize skills they may not even realize they’ve developed. A child might discover they’re better at talking to people than they thought. Another might realize they need to work on organization. Someone else may discover that they enjoy motivating others.

Those observations can become building blocks for future growth. And when the next fundraiser comes around, they’ll have something to build on.

The Lessons Last Longer Than the Fundraiser

A product fundraiser may last a few weeks. The leadership skills kids practice during those weeks can last much longer.

  • They learn that setting a goal requires action.
  • They learn that commitments need to be followed through.
  • They learn that communication takes confidence and listening.
  • They learn that not everyone will say yes, and that it’s possible to keep going anyway.
  • They learn that their individual efforts can contribute to something bigger.
  • And, perhaps most importantly, they begin to see that they have the ability to influence what happens around them.

For parents and guardians, the opportunity is to provide support without taking away ownership. For group leaders, the opportunity is to create an environment where kids are encouraged to participate, contribute, and step up. And for kids, the fundraiser becomes a chance to discover what they’re capable of.

Because, sometimes, the leaders of tomorrow are the kids asking a neighbor to support their fundraiser today.

“We Do Better Together”!

Raspberry Cream Cheese

Flaky and buttery croissant dough filled with a delicious raspberry cream cheese filling.

380

calories*

6g

protein*

21g

total fat*

*per pastry

Raspberry Cream Cheese Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 20-25 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Raspberry Cream Cheese Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 20-25 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 375°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 20-25 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Raspberry Cream Cheese Croissant Crowns Nutrition Facts Panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Cream Cheese Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)), Powdered Sugar (Cane Sugar, Cornstarch), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Citrus Fiber, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Lemon Juice.

Raspberry Filling: Water, Cane Sugar, Raspberries, Seedless Raspberry Puree, Modified Corn Starch, Guar Gum, Citric Acid, Fruit and Vegetable Juice (for color), Salt, Natural Flavor.

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Calcium Sulfate, Natural Flavor, Stearic Acid, Agar, Salt, Potassium Sorbate (Preservative), Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Hexametaphosphate.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Chicken Bacon Ranch

Flaky and buttery croissant dough filled with a creamy chicken, bacon, and ranch filling.

310

calories*

9g

protein*

18g

total fat*

*per pastry

Chicken Bacon Ranch Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Chicken Bacon Ranch Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 375°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating. Enjoy!


Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Chicken Bacon Ranch Croissant Crowns Nutrition Facts Panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Chicken Bacon Ranch Filling: Diced Chicken Breast (Chicken Breast, Water. Contains 2% or less of Salt, Dextrose, Vinegar, Sodium Phosphates, Carrageenan), Ranch Dressing (Cultured Lowfat Buttermilk, Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Sugar. Contains less than 2% of Salt, Monosodium Glutamate, Phosphoric Acid, Garlic, Onion, Sodium Benzoate and Potassium Sorbate (as preservatives), Xanthan Gum, Parsley, Spices, Lactic Acid, Citric Acid, Autolyzed Yeast Extract, Calcium Disodium EDTA (added to protect flavor)), Mozzarella and Provolone Cheese Blend (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to prevent caking)), Bacon Bits (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Garlic Powder, Onion Powder, Chives.

This product contains wheat, egg, and milk.

Blue and gold diagonal shapes

Blueberry Cream Cheese

Flaky and buttery croissant dough filled with a sweet blueberry cream cheese filling.

390

calories*

6g

protein*

21g

total fat*

*per pastry

Blueberry Cream Cheese Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 20-25 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 375°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 20-25 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Blueberry Cream Cheese Croissant Crowns Nutrition Facts Panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Cream Cheese Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)), Powdered Sugar (Cane Sugar, Cornstarch), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Citrus Fiber, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Lemon Juice.

Blueberry Filling: Blueberries, Sugar, Water, Tapioca Starch, Citric Acid, Guar Gum, Natural Flavor, Salt.

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Calcium Sulfate, Natural Flavor, Stearic Acid, Agar, Salt, Potassium Sorbate (Preservative), Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Hexametaphosphate.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Gluten Free

3 Cheese

Top down photo of a baked 3 Cheese gluten free pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Made with a crispy cauliflower and mozzarella crust, rich tomato sauce, mozzarella cheese, cheddar cheese, and Romano cheese, this pizza offers the perfect blend of flavors. It caters to gluten-free diets without compromising on taste, so you can enjoy a satisfying and wholesome meal that’s both tasty and dietary friendly.

Gluten Free Pepperoni & Sausage Baking Instructions: 1) preheat - set oven to 425 degrees F. 2) Place on greased baking sheet or directly on center rack. 3) Bake 15-20 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
3 Cheese Bella Napoli Frozen Pizza nutrition facts panel

Ingredients

CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA & CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN AND POTASSIUM SORBATE [PRESERVATIVES]), PIZZA SAUCE (TOMATO PASTE [TOMATOES], WATER, GARLIC SALT, SUGAR, SPICES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING).

Contains: Egg, Milk.

Contains bioengineered food ingredients.

Strawberry Cream

A sweet burst of strawberry paired with rich vanilla cream wrapped in delicate, flaky layers.

340

calories*

5g

protein*

17g

total fat*

*per pastry

Strawberry & Cream Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Strawberry & Cream Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

 

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Strawberry & Cream Croissant Crowns nutrition facts panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Vanilla Filling: Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Contains 2% or less of: Caramel Color, Citric Acid, Mono and Diglycerides, Natural and Artificial Flavor, Palm Oil, Polysorbate 60, Sodium Benzoate (preservative), Sorbic Acid (preservative), Salt, Titanium Dioxide (color), Yellow 5, Yellow 6.

Strawberry Filling: Water, High Fructose Corn Syrup, Strawberries, Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Citric Acid, Natural Flavor, Gellan Gum, Potassium Sorbate and Sodium Benzoate (preservatives), Salt, Red 40, Blue 1.

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Stearic Acid, Titanium Dioxide, Agar, Salt, Potassium Sorbate (preservative), Pectin, Guar Gum, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Ham & Cheese

A savory mix of Swiss cheese and ham tucked inside flaky, buttery croissant dough.

300

calories*

9g

protein*

17g

total fat*

*per pastry

Ham & Cheese Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Ham & Cheese Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating. Enjoy!

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.
Ham & Cheese Croissant Crowns nutrition facts panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Cured Ham: Pork, Water, Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. May contain Sodium Ascorbate.

Cheese Sauce: Milk (Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Swiss Cheese (Part Skim Milk, Salt, Enzymes, Cheese Cultures), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Salt, Nutmeg.

Mozzarella and Provolone Cheese Blend: Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to prevent caking).

This product contains wheat, egg, and milk.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Cinnamon

Swirls of cinnamon sugar baked into crisp layers of premium croissant dough.

390

calories*

5g

protein*

18g

total fat*

*per pastry

Cinnamon Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Cinnamon Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

 

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Cinnamon Croissant Crowns Nutrition Facts Panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavors), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Cinnamon Smear: Brown Sugar (Cane Sugar, Cane Molasses), Powdered Sugar (Cane Sugar, Cornstarch), Water, Pastry Creme (Sugar, Food Starch- Modified, Non Fat Dry Milk, Dextrose, Sweet Cream Powder, Vegetable Shortening (Palm), Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Tricalcium Phosphate, Natural Flavor, Colored with Beta Carotene, Salt), Cinnamon, Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Calcium Sulfate, Natural Flavor, Stearic Acid, Agar, Salt, Potassium Sorbate (Preservative), Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Hexametaphosphate.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Breakfast

The ultimate morning pastry! Scrambled eggs, Swiss cheese, ham and sausage all wrapped in flaky croissant layers.

310

calories*

9g

protein*

18g

total fat*

*per pastry

Breakfast Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Breakfast Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating. Enjoy!

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.
Breakfast Croissant Crowns nutrition facts panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Breakfast Filling: Cheese Sauce: Milk (Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Swiss Cheese (Part Skim Milk, Salt, Enzymes, Cheese Cultures), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Salt, Nutmeg.

Cured Ham: Pork, Water, Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. May contain Sodium Ascorbate.

Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid.

Mozzarella and Provolone Cheese Blend: Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to prevent caking).

Cooked Sausage: Pork, Water, Spices, Corn Syrup Solids, Salt, Monosodium Glutamate, Paprika, Flavorings, Sodium Phosphates.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Blueberry Cream

A sweet blueberry filling with smooth vanilla cream baked into golden, flaky perfection.

340

calories*

5g

protein*

17g

total fat*

*per pastry

Blueberry & Cream Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Blueberry & Cream Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

 

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Blueberry & Cream Croissant Crowns nutrition facts panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Vanilla Filling: Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Contains 2% or less of: Caramel Color, Citric Acid, Mono and Diglycerides, Natural and Artificial Flavor, Palm Oil, Polysorbate 60, Sodium Benzoate (preservative), Sorbic Acid (preservative), Salt, Titanium Dioxide (color), Yellow 5, Yellow 6.

Blueberry Filling: Blueberries, Water, Sugar, Modified Corn Starch, Contains 2% or less of the following: Lemon Juice, Gellan Gum, Natural Flavor, Salt, Citric Acid.

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Stearic Acid, Titanium Dioxide, Agar, Salt, Potassium Sorbate (preservative), Pectin, Guar Gum, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Apple

Classic apple filling with warm spices folded into buttery croissant dough for a cozy homemade taste.

340

calories*

5g

protein*

16g

total fat*

*per pastry

Apple Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Apple Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

 

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Apple Croissant Crowns nutrition facts panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Apple Filling: Apples (Prepared with Sodium Sulfite and Calcium Chloride), Water, High Fructose Corn Syrup, Sugar, Modified Corn Starch, Contains 2 % or Less of the Following: Lemon Juice, Citric Acid, Potassium Sorbate (Preservative), Salt, Cinnamon, Nutmeg.

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Stearic Acid, Titanium Dioxide, Agar, Salt, Potassium Sorbate (preservative), Pectin, Guar Gum, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Mini Pepperoni

Top down photo of three baked mini Pepperoni pizzas. The pizzas are on brown parchment paper with ingredients scattered all around.

Enjoy Mini Pepperoni Pizzas from Bella Napoli! Each individual-sized pizza is crafted with a Napoli-style crust, vibrant pizza sauce, pepperoni, and a blend of mozzarella and Parmesan cheeses. Perfect for a quick meal or tasty snack, this 12-pack ensures you always have premium, ready-to-enjoy pizzas on hand.

Mini Pepperoni Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Mini Pepperoni Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRITE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], PEPPERONI [PORK, BEEF, SALT, DEXTROSE, LACTIC STARTER CULTURES, GROUND MUSTARD, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE (PRESERVATIVE), DEHYDRATED GARLIC, SODIUM NITRITE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Gluten Free

Sausage & Pepperoni

Made with a crispy cauliflower and mozzarella crust, rich tomato sauce, mozzarella cheese, savory Italian sausage, and zesty pepperoni, this pizza offers the perfect blend of flavors. It caters to gluten-free diets without compromising on taste, so you can enjoy a satisfying and wholesome meal that’s both tasty and dietary friendly.

Gluten Free Pepperoni & Sausage Baking Instructions: 1) preheat - set oven to 425 degrees F. 2) Place on greased baking sheet or directly on center rack. 3) Bake 15-20 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.

Ingredients

CRUST CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM. LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). TOMATO SAUCE (TOMATO PASTE [TOMATOES], WATER, GARLIC SALT, SUGAR, SPICES). COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, WATER, CORN SYRUP SOLIDS, FLAVORINGS, SODIUM PHOSPHATES, CARAMEL COLOR, PAPRIKA, LEMON JUICE POWDER [CORN SYRUP SOLIDS, CONCENTRATED LEMON JUICE, NATURAL FLAVOR], DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID). PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

Contains: Egg, Milk.

Contains bioengineered food ingredients.

Supreme

Top down photo of a baked Supreme pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Crafted with spicy pepperoni, savory Italian sausage, green and red bell peppers, sauteed roasted mushrooms, black olives, mozzarella and Parmesan cheese, and fresh pizza sauce on a Napoli-style crust, this Napoli-Style Supreme Pizza is bold and authentic. It’s a flavorful dish that promises to satisfy any palate, making it the ideal frozen pizza for all your gatherings and cookouts.

Supreme Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Supreme Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], PEPPERONI [PORK, BEEF, SALT, DEXTROSE, LACTIC STARTER CULTURES, GROUND MUSTARD, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE (PRESERVATIVE), DEHYDRATED GARLIC, SODIUM NITRITE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA (COLOR), NATURAL FLAVORING, SUGAR], BLACK OLIVES [BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE], SAUTEED ROASTED MUSHROOMS [MUSHROOMS, CANOLA OIL, SALT, GRANULATED GARLIC, BLACK PEPPERS], GREEN BELL PEPPERS, RED BELL PEPPERS, GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Pepperoni

Top down photo of a baked Pepperoni pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Experience the rich flavors of a Napoli-style crust topped with fresh pizza sauce, savory pepperoni, and a blend of mozzarella and Parmesan cheese. This pizza offers a one-of-a-kind taste that allows you to enjoy a true taste of Italy without ever leaving your home. Perfect for any occasion, it’s quick to prepare, making it a convenient option for busy weeknights, casual get togethers, or family dinners.

Pepperoni Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Pepperoni Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], PEPPERONI [PORK, BEEF, SALT, DEXTROSE, LACTIC STARTER CULTURES, GROUND MUSTARD, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE (PRESERVATIVE), DEHYDRATED GARLIC, SODIUM NITRITE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Meat Lover's

Top down photo of a baked Meat Lover's pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Savor the goodness of a Frozen Napoli-Style Meat Lover’s Pizza, featuring a traditional Napoli-style crust piled high with pizza sauce, pepperoni, Italian sausage, crumbled bacon, ham, and a flavorful blend of cheeses. This pizza delivers a robust taste that will satisfy all of your cravings.

Meat Lover's Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Meat Lover's Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], PEPPERONI [PORK, BEEF, SALT, DEXTROSE, LACTIC STARTER CULTURES, GROUND MUSTARD, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE (PRESERVATIVE), DEHYDRATED GARLIC, SODIUM NITRITE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA (COLOR), NATURAL FLAVORING, SUGAR], CRUMBLED BACON [PORK, SALT, SUGAR, NATURAL SMOKE FLAVORING, WATER, SODIUM PHOSPHATE, LEMON JUICE POWDER, SODIUM ERYTHORBATE (PRESERVATIVE), SODIUM NITRITE (PRESERVATIVE)], HAM [PORK, WATER, POTASSIUM LACTATE (PRESERVATIVE), DEXTROSE, SALT, CORN SYRUP SOLIDS, FOOD STARCH[1]MODIFIED, SODIUM PHOSPHATE, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE (PRESERVATIVE), SODIUM NITRITE (PRESERVATIVE)], GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Italian Sausage

Top down photo of a baked Italian Sausage pizza. The pizza is on brown parchment paper with ingredients scattered all around.

A crisp Napoli-style crust is layered with pizza sauce, a delicious blend of various cheeses, and savory Italian sausage to create a classic pizza that brings the taste of Naples straight to your home. Easy to make and even easier to enjoy, this frozen pizza dishes out flavor and quality in just minutes, so you can spend more time savoring and less time cooking.  

Italian Sausage Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Italian Sausage Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA (COLOR), NATURAL FLAVORING, SUGAR], GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Cheese

Top down photo of a baked Cheese pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Indulge in the authentic taste of Napoli! Featuring a genuine Napoli-style crust that delivers a perfect, crispy bite, this pizza is topped with a zesty sauce and a delicious blend of premium cheeses. It’s a classic and flavorful experience that’s ready to enjoy in minutes. Ideal for a quick gourmet meal at home.

Cheese Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Cheese Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], GRATED REDUCED FAT CHEDDAR CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, CALCIUM CHLORIDE, MICROBIAL ENZYMES, ANNATTO (COLOR)], GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Breakfast

Top down photo of a baked Breakfast pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Discover a new spin on your breakfast favorites with our Frozen Napoli-Style Breakfast Pizza, featuring a crispy Napoli-style crust. Enjoy the bold flavor of Ranchero Hollandaise, complemented by red potatoes, red onions, chorizo sausage, scrambled eggs, and melted cheese. It’s a unique dish that is sure to bring a delicious twist to your morning routine.

Breakfast Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Breakfast pizza nutrition facts panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], RANCHERO HOLLANDAISE SAUCE [WATER, CANOLA OIL, EGG YOLK, FOOD STARCH-MODIFIED, RANCHERO PASTE, NATURAL AND ARTIFICIAL FLAVORING, SUGAR, LEMON JUICE CONCENTRATE, SEA SALT, ACETIC ACID, XANTHAN GUM, GUAR GUM, NATURAL COLOR (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN, ANNATTO EXTRACT), WHITE PEPPER, PHOSPHOLIPASE], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], ROASTED RED POTATO [POTATOES, SODIUM ACID PYROPHOSPHATE], SCRAMBLED EGG [WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID], CHORIZO SAUSAGE [PORK, PAPRIKA (COLOR), SPICES, SALT, WATER, SUGAR, DRIED VINEGAR, NATURAL FLAVORING, SODIUM PHOSPHATES, TURMERIC, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE], GRATED REDUCED FAT CHEDDAR CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, CALCIUM CHLORIDE, MICROBIAL ENZYMES, ANNATTO (COLOR)], RED ONIONS, GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Egg, Milk, Wheat. May Contain: Sesame, Soybean.

Contains bioengineered food ingredients.

Beef Taco

Top down photo of a baked Beef Taco pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Spice up your mealtimes with a Beef Taco Pizza from Bella Napoli. Featuring a Napoli-style crust and topped with vibrant pizza sauce, Mexican-style beef, taco seasoning, green onions, jalapeño peppers, tomatoes, and a blend of mozzarella, cheddar, and Parmesan cheeses, this pizza delivers a bold, taco-inspired flavor in every bite. Perfect for adding a little zest to your pizza night.

Beef Taco Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Beef Taco Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], MEXICAN-STYLE BEEF [BEEF, TOMATO PUREE, GREEN CHILI PEPPERS, SEASONINGS, ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATES, NATURAL FLAVORING], GRATED REDUCED FAT CHEDDAR CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, CALCIUM CHLORIDE, MICROBIAL ENZYMES, ANNATTO (COLOR)], TOMATOES [TOMATO, CALCIUM CHLORIDE], TACO SEASONING, GREEN ONIONS, RED JALAPENO PEPPERS, GREEN JALAPENO PEPPERS, GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.