Digital Wallets, Contactless Giving, & Other Payment Trends in Fundraising

Digital Wallets, Contactless Giving, & Other Payment Trends in Fundraising - person holding their phone displaying a digital wallet with the message "Thank You for Supporting Our Fundraiser!"

Think about the last time you made a purchase. Did you pull out cash? Write a check? Or did you tap your phone, click a button online, or use a saved electronic payment method to complete your purchase in seconds?

In this day and age, paying with a mobile device or digital wallet has become second nature. Convenience is no longer a bonus, it’s an expectation. Whether ordering dinner, shopping for groceries, or supporting a fundraiser, people want payment options that are quick, secure, and easy to use.

So…what does that mean for product fundraising exactly? It means that while supporters still love purchasing products to help a cause and/or person they care about, how they pay has changed.

At Mayshine®, we believe fundraising should meet supporters where they are while still preserving the personal connections that make product fundraising so meaningful. Understanding today’s payment trends can help group leaders create a smoother buying experience, reach more supporters, and remove barriers that might otherwise keep someone from completing a purchase.

Let’s explore how digital wallets, contactless giving, and other payment trends are shaping fundraising and how your group can benefit from them.

Fundraising Has Changed and So Have Supporters

Person tapping their phone against a digital payment device to donate to a fundraiser using a digital wallet/contactless payment method.

Traditional fundraising has always been built on relationships. Students visit neighbors. Parents ask coworkers. Friends support friends. Community members rally behind local organizations. That part hasn’t changed.

What has changed is the way supporters prefer to complete a purchase once they’ve decided to help. Years ago, fundraisers relied primarily on cash or check payments. Today, those payment methods are becoming less and less common. Many households carry very little cash, and people rarely write checks. Instead, they expect to pay digitally.

When your fundraiser offers convenient ways to purchase and pay, you’re making it easier for supporters to act on their intentions. Sometimes the difference between a completed order and a missed opportunity is simply how easy it is to check out.

Convenience Drives Participation

Think about your own experiences. Have you ever intended to buy something but decided not to because the checkout process felt complicated? Supporters experience the same thing during fundraisers. Even people who genuinely want to help can get distracted or postpone their purchase if it requires extra steps.

Convenience matters because it reduces friction. When supporters can browse products, place an order, and complete payment in just a few minutes, they’re more likely to follow through. This doesn’t mean people care less about your cause. It just means they appreciate an experience that fits naturally into their busy lives.

What Are Digital Wallets?

Digital Wallets, Contactless Giving, & Other Payment Trends in Fundraising - person holding their phone displaying a digital wallet with the message "Thank You for Supporting Our Fundraiser!"

You may have heard of Apple Pay®, Google Pay™, Samsung Wallet®, or other mobile payment services. These are examples of digital wallets. Rather than entering payment information each time they make a purchase, users securely store their payment methods on their phone or device. With just a few taps, they can complete transactions quickly.

While supporters may not think much about the technology behind these tools, they do notice how simple the experience feels. And simplicity is what will increase participation in your fundraiser.

Contactless Payments Continue to Grow

The popularity of contactless payments has increased significantly over the past several years. Many consumers now expect businesses, organizations, and online services to offer contactless payment options whenever possible. For fundraising, this trend offers several advantages:

  • Reduces the need for handling cash.
  • Speeds up the checkout process.
  • Increases convenience for supporters.
  • Provides a secure payment experience.
  • Limits the responsibility/expectations of sellers and parents.

While traditional payment methods still have their place, offering digital payment options helps meet the expectations of today’s supporters and can even take some tasks off your plate.

The Value of an Online Store

Person on their laptop looking at a Butter Braid Pastry fundraiser on the online store.

One of the easiest ways to expand your fundraiser is by choosing a partner that offers an online store option for your fundraiser. Online stores provide simple, convenient shopping experiences that complement traditional order taking. Rather than relying solely on paper order forms, supporters can browse products, place orders, and pay online from virtually anywhere.

Making the Most of the Group Leader Portal

Technology doesn’t just benefit supporters; it helps group leaders, too.

Mayshine®’s online store provides a Group Leader Portal designed with your needs in mind. Our platform offers valuable tools that help simplify fundraiser management. Through the Group Leader Portal, you can monitor sales progress, track participation, submit your group’s final order tally, and stay informed throughout the campaign all in one convenient place.

This visibility makes it easier to celebrate milestones, encourage participation, and communicate updates throughout the fundraiser. Having access to real-time information also helps reduce stress and keeps everyone focused on reaching the group’s goal.

Personalized Seller Links Expand Your Reach

One of the most valuable features of the Mayshine® online store is each participant’s personalized selling link. Instead of being limited to face-to-face interactions, sellers can easily share their fundraiser through:

  • Text messages
  • Email
  • Facebook
  • Instagram
  • Family group chats
  • Other social platforms

This allows supporters who live across town—or across the country—to participate just as easily as someone next door.

However, before you send your sellers out to promote your fundraiser to people all over the country, check to see if your group is responsible for delivering the products or if there are add-on, ship-to-home options available. This may impact who you want to share your online store with. Also, be sure to share this information with your group upfront to avoid any potential misunderstandings.

Mobile Shopping Fits Busy Lives

Today’s supporters are constantly on the move. They may browse your fundraiser while waiting in line at the grocery store. They might place an order during their lunch break. Or they may purchase products while watching their child’s sporting event.

Mobile-friendly fundraising allows supporters to participate when it’s convenient for them. And meeting supporters where they already are creates a better overall experience.

Reducing Barriers Means More Opportunities

Every extra step in the purchasing process creates an opportunity for someone to stop before completing an order.

  • Maybe they planned to write a check later.
  • Maybe they forgot the order form at work.
  • Maybe they intended to order once they got home.

Sometimes “later” never comes.

Digital payment options help remove those barriers. Instead of remembering to come back later, supporters can purchase immediately while they’re thinking about it. That convenience often leads to stronger fundraising results.

Security Builds Confidence

Person holding a phone and scanning a QR code on a computer. Between the phone and QR code is a lock icon - showing the importance of security with digital wallets.

Whenever people make purchases online, security matters. Supporters want to be confident that their payment and personal information is handled carefully and safely. While many consumers are comfortable shopping online, they still want reassurance that the checkout process is safe, secure, and easy to navigate.

Partnering with a company that utilizes a trusted online platform helps provide that peace of mind. When supporters recognize that they’re purchasing through a professional, secure system, they’re more likely to complete their order without hesitation. A smooth checkout experience also builds confidence in your fundraiser as a whole, reflecting positively on both your organization and the fundraising program you’re representing.

As a group leader, you don’t need to be a technology expert or need to be able to explain the technical details behind online payment security. Instead, focus on helping participants feel comfortable answering basic questions from supporters. If someone asks whether it’s safe to order online, sellers can confidently explain that the online store is designed to provide a secure way to browse products, place orders, and pay electronically.

It’s also helpful to remind participants to share only their official Mayshine® online store link when promoting the fundraiser. Using the unique seller link provided through the fundraising platform helps ensure supporters are directed to the correct place to shop and complete their purchase. This not only creates a better customer experience but also helps avoid confusion.

Helping Participants Use Digital Tools Confidently

A group of high school students taking a selfie with a Cream Cheese Pastry Pal.

Some participants will naturally embrace online selling. Others may need a little encouragement. As a group leader, take time during your kick-off meeting to demonstrate various aspects of your online store, such as…

  • How sellers can access their personalized fundraising link.
  • How to share the link through text or email.
  • The process supporters will go through to place online orders.
  • Where to find answers if questions come up.

A few minutes of instruction can help participants feel much more confident using these tools throughout the fundraiser which, in turn, will make them more confident when encouraging potential supporters to do the same.

Why Product Fundraising Still Works

Mayshine logo in the center of the image surrounded by product images. These products are featured in various Mayshine programs such as Butter Braid Pastries, Joyful Traditions Cake Rolls, Wooden Spoon Cookie Dough, Bella Napoli Frozen Pizzas, and Croissant Crowns.

Technology has changed payment methods, but it hasn’t changed why people participate in fundraising. Supporters still enjoy purchasing products they can use, share, or enjoy with family. Product fundraising continues to succeed because it offers something tangible in return for supporting a cause.

Whether someone is purchasing pastries, cookie dough, pizza, or cake rolls, they aren’t simply donating. They’re supporting a student, organization, or community while receiving products they genuinely want. Modern payment options simply make that experience easier.

Don’t Forget the Personal Connection

As helpful as technology can be, it’s important not to lose sight of what makes fundraising successful. People don’t support your fundraiser because it’s online; they support it because they believe in your group. That’s why personal outreach remains one of your most valuable tools.

Encourage participants to:

  • Tell their story.
  • Explain what they’re raising money for.
  • Thank supporters personally.
  • Follow up after purchases.

Technology should support relationships—not replace them.

The Future of Fundraising Is Flexible

High school-aged student talking to a family friend about his group's fundraiser. He's showing a paper order form while also showing the person his phone to display the different payment options.

One thing is becoming increasingly clear: successful fundraisers aren’t choosing between traditional methods and digital tools. They’re using both.

Students still talk to neighbors. Parents still reach out to coworkers. Families still share products they love.

Now they simply have more ways to connect supporters with those products. That flexibility allows every participant to sell in the way that’s most comfortable for them.

Bringing It All Together

Payment trends will continue to evolve, and new technology will continue to emerge. But one thing will remain constant: people want simple, convenient ways to support causes they care about.

By embracing digital payment options, encouraging online ordering, and taking advantage of tools like the Mayshine® online store, the Group Leader Portal, and personalized seller links, you can create a fundraising experience that’s easier for participants, more convenient for supporters, and simpler to manage from beginning to end.

At the same time, remember that the heart of product fundraising hasn’t changed. The most successful campaigns are still built on meaningful conversations, strong relationships, and a shared purpose. When you combine those personal connections with today’s digital tools, you create a fundraising experience that fits with today’s modern lifestyles without losing what matters most. That’s the kind of experience supporters remember and the kind that helps your group reach its goals.

“We Do Better Together”!

Raspberry Cream Cheese

Flaky and buttery croissant dough filled with a delicious raspberry cream cheese filling.

380

calories*

6g

protein*

21g

total fat*

*per pastry

Raspberry Cream Cheese Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 20-25 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Raspberry Cream Cheese Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 20-25 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 375°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 20-25 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Raspberry Cream Cheese Croissant Crowns Nutrition Facts Panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Cream Cheese Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)), Powdered Sugar (Cane Sugar, Cornstarch), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Citrus Fiber, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Lemon Juice.

Raspberry Filling: Water, Cane Sugar, Raspberries, Seedless Raspberry Puree, Modified Corn Starch, Guar Gum, Citric Acid, Fruit and Vegetable Juice (for color), Salt, Natural Flavor.

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Calcium Sulfate, Natural Flavor, Stearic Acid, Agar, Salt, Potassium Sorbate (Preservative), Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Hexametaphosphate.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Chicken Bacon Ranch

Flaky and buttery croissant dough filled with a creamy chicken, bacon, and ranch filling.

310

calories*

9g

protein*

18g

total fat*

*per pastry

Chicken Bacon Ranch Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Chicken Bacon Ranch Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 375°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating. Enjoy!


Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Chicken Bacon Ranch Croissant Crowns Nutrition Facts Panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Chicken Bacon Ranch Filling: Diced Chicken Breast (Chicken Breast, Water. Contains 2% or less of Salt, Dextrose, Vinegar, Sodium Phosphates, Carrageenan), Ranch Dressing (Cultured Lowfat Buttermilk, Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Sugar. Contains less than 2% of Salt, Monosodium Glutamate, Phosphoric Acid, Garlic, Onion, Sodium Benzoate and Potassium Sorbate (as preservatives), Xanthan Gum, Parsley, Spices, Lactic Acid, Citric Acid, Autolyzed Yeast Extract, Calcium Disodium EDTA (added to protect flavor)), Mozzarella and Provolone Cheese Blend (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to prevent caking)), Bacon Bits (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Garlic Powder, Onion Powder, Chives.

This product contains wheat, egg, and milk.

Blue and gold diagonal shapes

Blueberry Cream Cheese

Flaky and buttery croissant dough filled with a sweet blueberry cream cheese filling.

390

calories*

6g

protein*

21g

total fat*

*per pastry

Blueberry Cream Cheese Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 20-25 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 375°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 20-25 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Blueberry Cream Cheese Croissant Crowns Nutrition Facts Panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Cream Cheese Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)), Powdered Sugar (Cane Sugar, Cornstarch), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Citrus Fiber, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Lemon Juice.

Blueberry Filling: Blueberries, Sugar, Water, Tapioca Starch, Citric Acid, Guar Gum, Natural Flavor, Salt.

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Calcium Sulfate, Natural Flavor, Stearic Acid, Agar, Salt, Potassium Sorbate (Preservative), Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Hexametaphosphate.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Gluten Free

3 Cheese

Top down photo of a baked 3 Cheese gluten free pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Made with a crispy cauliflower and mozzarella crust, rich tomato sauce, mozzarella cheese, cheddar cheese, and Romano cheese, this pizza offers the perfect blend of flavors. It caters to gluten-free diets without compromising on taste, so you can enjoy a satisfying and wholesome meal that’s both tasty and dietary friendly.

Gluten Free Pepperoni & Sausage Baking Instructions: 1) preheat - set oven to 425 degrees F. 2) Place on greased baking sheet or directly on center rack. 3) Bake 15-20 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
3 Cheese Bella Napoli Frozen Pizza nutrition facts panel

Ingredients

CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA & CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN AND POTASSIUM SORBATE [PRESERVATIVES]), PIZZA SAUCE (TOMATO PASTE [TOMATOES], WATER, GARLIC SALT, SUGAR, SPICES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING).

Contains: Egg, Milk.

Contains bioengineered food ingredients.

Strawberry Cream

A sweet burst of strawberry paired with rich vanilla cream wrapped in delicate, flaky layers.

340

calories*

5g

protein*

17g

total fat*

*per pastry

Strawberry & Cream Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Strawberry & Cream Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

 

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Strawberry & Cream Croissant Crowns nutrition facts panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Vanilla Filling: Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Contains 2% or less of: Caramel Color, Citric Acid, Mono and Diglycerides, Natural and Artificial Flavor, Palm Oil, Polysorbate 60, Sodium Benzoate (preservative), Sorbic Acid (preservative), Salt, Titanium Dioxide (color), Yellow 5, Yellow 6.

Strawberry Filling: Water, High Fructose Corn Syrup, Strawberries, Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Citric Acid, Natural Flavor, Gellan Gum, Potassium Sorbate and Sodium Benzoate (preservatives), Salt, Red 40, Blue 1.

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Stearic Acid, Titanium Dioxide, Agar, Salt, Potassium Sorbate (preservative), Pectin, Guar Gum, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Ham & Cheese

A savory mix of Swiss cheese and ham tucked inside flaky, buttery croissant dough.

300

calories*

9g

protein*

17g

total fat*

*per pastry

Ham & Cheese Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Ham & Cheese Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating. Enjoy!

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.
Ham & Cheese Croissant Crowns nutrition facts panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Cured Ham: Pork, Water, Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. May contain Sodium Ascorbate.

Cheese Sauce: Milk (Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Swiss Cheese (Part Skim Milk, Salt, Enzymes, Cheese Cultures), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Salt, Nutmeg.

Mozzarella and Provolone Cheese Blend: Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to prevent caking).

This product contains wheat, egg, and milk.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Cinnamon

Swirls of cinnamon sugar baked into crisp layers of premium croissant dough.

390

calories*

5g

protein*

18g

total fat*

*per pastry

Cinnamon Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Cinnamon Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

 

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Cinnamon Croissant Crowns Nutrition Facts Panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavors), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Cinnamon Smear: Brown Sugar (Cane Sugar, Cane Molasses), Powdered Sugar (Cane Sugar, Cornstarch), Water, Pastry Creme (Sugar, Food Starch- Modified, Non Fat Dry Milk, Dextrose, Sweet Cream Powder, Vegetable Shortening (Palm), Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Tricalcium Phosphate, Natural Flavor, Colored with Beta Carotene, Salt), Cinnamon, Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Calcium Sulfate, Natural Flavor, Stearic Acid, Agar, Salt, Potassium Sorbate (Preservative), Guar Gum, Pectin, Citric Acid, Dextrose, Sodium Hexametaphosphate.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Breakfast

The ultimate morning pastry! Scrambled eggs, Swiss cheese, ham and sausage all wrapped in flaky croissant layers.

310

calories*

9g

protein*

18g

total fat*

*per pastry

Breakfast Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Breakfast Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min. & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating. Enjoy!

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.
Breakfast Croissant Crowns nutrition facts panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Breakfast Filling: Cheese Sauce: Milk (Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Swiss Cheese (Part Skim Milk, Salt, Enzymes, Cheese Cultures), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Salt, Nutmeg.

Cured Ham: Pork, Water, Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. May contain Sodium Ascorbate.

Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid.

Mozzarella and Provolone Cheese Blend: Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to prevent caking).

Cooked Sausage: Pork, Water, Spices, Corn Syrup Solids, Salt, Monosodium Glutamate, Paprika, Flavorings, Sodium Phosphates.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Blueberry Cream

A sweet blueberry filling with smooth vanilla cream baked into golden, flaky perfection.

340

calories*

5g

protein*

17g

total fat*

*per pastry

Blueberry & Cream Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Blueberry & Cream Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

 

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Blueberry & Cream Croissant Crowns nutrition facts panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Vanilla Filling: Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Contains 2% or less of: Caramel Color, Citric Acid, Mono and Diglycerides, Natural and Artificial Flavor, Palm Oil, Polysorbate 60, Sodium Benzoate (preservative), Sorbic Acid (preservative), Salt, Titanium Dioxide (color), Yellow 5, Yellow 6.

Blueberry Filling: Blueberries, Water, Sugar, Modified Corn Starch, Contains 2% or less of the following: Lemon Juice, Gellan Gum, Natural Flavor, Salt, Citric Acid.

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Stearic Acid, Titanium Dioxide, Agar, Salt, Potassium Sorbate (preservative), Pectin, Guar Gum, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Apple

Classic apple filling with warm spices folded into buttery croissant dough for a cozy homemade taste.

340

calories*

5g

protein*

16g

total fat*

*per pastry

Apple Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Apple Croissant Crowns baking instructions: remove from packaging & place on baking pan; thaw 30 min. at room temp; bake 22-27 min. at 350 degrees; cool for 5 min., ice, & enjoy!
Baking Instructions
  1. Place the oven rack in the middle position and preheat to 350°F for a convection oven or 385°F for a conventional oven.
  2. Place the desired number of Croissant Crowns on a non-insulated baking sheet.
  3. For the best baking experience, allow the product to thaw/slack for 30 minutes at room temperature before baking. If you’re in a hurry, Croissant Crowns can be baked straight from the freezer!
  4. Bake for 22-27 minutes until the Croissant Crowns are golden brown and firm to the touch. Oven temperatures vary, so adjust the baking time according to appearance rather than time.
  5. After baking, let the Croissant Crowns cool for at least 5 minutes before eating.
  6. Finishing Touch: Cut a corner off the frosting packet and drizzle over the Croissant Crowns. Enjoy!

 

Caution: Filling will remain hot for up to 15 minutes after baking!

Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165° F.

Apple Croissant Crowns nutrition facts panel

Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).

Apple Filling: Apples (Prepared with Sodium Sulfite and Calcium Chloride), Water, High Fructose Corn Syrup, Sugar, Modified Corn Starch, Contains 2 % or Less of the Following: Lemon Juice, Citric Acid, Potassium Sorbate (Preservative), Salt, Cinnamon, Nutmeg.

Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Stearic Acid, Titanium Dioxide, Agar, Salt, Potassium Sorbate (preservative), Pectin, Guar Gum, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

This product contains wheat, egg, and milk.

Contains a bioengineered food ingredient.

Manufactured on equipment that produces pastries containing soy and tree nuts.

Blue and gold diagonal shapes

Mini Pepperoni

Top down photo of three baked mini Pepperoni pizzas. The pizzas are on brown parchment paper with ingredients scattered all around.

Enjoy Mini Pepperoni Pizzas from Bella Napoli! Each individual-sized pizza is crafted with a Napoli-style crust, vibrant pizza sauce, pepperoni, and a blend of mozzarella and Parmesan cheeses. Perfect for a quick meal or tasty snack, this 12-pack ensures you always have premium, ready-to-enjoy pizzas on hand.

Mini Pepperoni Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Mini Pepperoni Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRITE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], PEPPERONI [PORK, BEEF, SALT, DEXTROSE, LACTIC STARTER CULTURES, GROUND MUSTARD, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE (PRESERVATIVE), DEHYDRATED GARLIC, SODIUM NITRITE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Gluten Free

Sausage & Pepperoni

Made with a crispy cauliflower and mozzarella crust, rich tomato sauce, mozzarella cheese, savory Italian sausage, and zesty pepperoni, this pizza offers the perfect blend of flavors. It caters to gluten-free diets without compromising on taste, so you can enjoy a satisfying and wholesome meal that’s both tasty and dietary friendly.

Gluten Free Pepperoni & Sausage Baking Instructions: 1) preheat - set oven to 425 degrees F. 2) Place on greased baking sheet or directly on center rack. 3) Bake 15-20 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.

Ingredients

CRUST CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM. LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). TOMATO SAUCE (TOMATO PASTE [TOMATOES], WATER, GARLIC SALT, SUGAR, SPICES). COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, WATER, CORN SYRUP SOLIDS, FLAVORINGS, SODIUM PHOSPHATES, CARAMEL COLOR, PAPRIKA, LEMON JUICE POWDER [CORN SYRUP SOLIDS, CONCENTRATED LEMON JUICE, NATURAL FLAVOR], DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID). PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

Contains: Egg, Milk.

Contains bioengineered food ingredients.

Supreme

Top down photo of a baked Supreme pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Crafted with spicy pepperoni, savory Italian sausage, green and red bell peppers, sauteed roasted mushrooms, black olives, mozzarella and Parmesan cheese, and fresh pizza sauce on a Napoli-style crust, this Napoli-Style Supreme Pizza is bold and authentic. It’s a flavorful dish that promises to satisfy any palate, making it the ideal frozen pizza for all your gatherings and cookouts.

Supreme Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Supreme Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], PEPPERONI [PORK, BEEF, SALT, DEXTROSE, LACTIC STARTER CULTURES, GROUND MUSTARD, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE (PRESERVATIVE), DEHYDRATED GARLIC, SODIUM NITRITE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA (COLOR), NATURAL FLAVORING, SUGAR], BLACK OLIVES [BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE], SAUTEED ROASTED MUSHROOMS [MUSHROOMS, CANOLA OIL, SALT, GRANULATED GARLIC, BLACK PEPPERS], GREEN BELL PEPPERS, RED BELL PEPPERS, GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Pepperoni

Top down photo of a baked Pepperoni pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Experience the rich flavors of a Napoli-style crust topped with fresh pizza sauce, savory pepperoni, and a blend of mozzarella and Parmesan cheese. This pizza offers a one-of-a-kind taste that allows you to enjoy a true taste of Italy without ever leaving your home. Perfect for any occasion, it’s quick to prepare, making it a convenient option for busy weeknights, casual get togethers, or family dinners.

Pepperoni Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Pepperoni Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], PEPPERONI [PORK, BEEF, SALT, DEXTROSE, LACTIC STARTER CULTURES, GROUND MUSTARD, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE (PRESERVATIVE), DEHYDRATED GARLIC, SODIUM NITRITE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Meat Lover's

Top down photo of a baked Meat Lover's pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Savor the goodness of a Frozen Napoli-Style Meat Lover’s Pizza, featuring a traditional Napoli-style crust piled high with pizza sauce, pepperoni, Italian sausage, crumbled bacon, ham, and a flavorful blend of cheeses. This pizza delivers a robust taste that will satisfy all of your cravings.

Meat Lover's Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Meat Lover's Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], PEPPERONI [PORK, BEEF, SALT, DEXTROSE, LACTIC STARTER CULTURES, GROUND MUSTARD, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE (PRESERVATIVE), DEHYDRATED GARLIC, SODIUM NITRITE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA (COLOR), NATURAL FLAVORING, SUGAR], CRUMBLED BACON [PORK, SALT, SUGAR, NATURAL SMOKE FLAVORING, WATER, SODIUM PHOSPHATE, LEMON JUICE POWDER, SODIUM ERYTHORBATE (PRESERVATIVE), SODIUM NITRITE (PRESERVATIVE)], HAM [PORK, WATER, POTASSIUM LACTATE (PRESERVATIVE), DEXTROSE, SALT, CORN SYRUP SOLIDS, FOOD STARCH[1]MODIFIED, SODIUM PHOSPHATE, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE (PRESERVATIVE), SODIUM NITRITE (PRESERVATIVE)], GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Italian Sausage

Top down photo of a baked Italian Sausage pizza. The pizza is on brown parchment paper with ingredients scattered all around.

A crisp Napoli-style crust is layered with pizza sauce, a delicious blend of various cheeses, and savory Italian sausage to create a classic pizza that brings the taste of Naples straight to your home. Easy to make and even easier to enjoy, this frozen pizza dishes out flavor and quality in just minutes, so you can spend more time savoring and less time cooking.  

Italian Sausage Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Italian Sausage Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA (COLOR), NATURAL FLAVORING, SUGAR], GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Cheese

Top down photo of a baked Cheese pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Indulge in the authentic taste of Napoli! Featuring a genuine Napoli-style crust that delivers a perfect, crispy bite, this pizza is topped with a zesty sauce and a delicious blend of premium cheeses. It’s a classic and flavorful experience that’s ready to enjoy in minutes. Ideal for a quick gourmet meal at home.

Cheese Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Cheese Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], GRATED REDUCED FAT CHEDDAR CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, CALCIUM CHLORIDE, MICROBIAL ENZYMES, ANNATTO (COLOR)], GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.

Breakfast

Top down photo of a baked Breakfast pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Discover a new spin on your breakfast favorites with our Frozen Napoli-Style Breakfast Pizza, featuring a crispy Napoli-style crust. Enjoy the bold flavor of Ranchero Hollandaise, complemented by red potatoes, red onions, chorizo sausage, scrambled eggs, and melted cheese. It’s a unique dish that is sure to bring a delicious twist to your morning routine.

Breakfast Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Breakfast pizza nutrition facts panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], RANCHERO HOLLANDAISE SAUCE [WATER, CANOLA OIL, EGG YOLK, FOOD STARCH-MODIFIED, RANCHERO PASTE, NATURAL AND ARTIFICIAL FLAVORING, SUGAR, LEMON JUICE CONCENTRATE, SEA SALT, ACETIC ACID, XANTHAN GUM, GUAR GUM, NATURAL COLOR (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN, ANNATTO EXTRACT), WHITE PEPPER, PHOSPHOLIPASE], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], ROASTED RED POTATO [POTATOES, SODIUM ACID PYROPHOSPHATE], SCRAMBLED EGG [WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID], CHORIZO SAUSAGE [PORK, PAPRIKA (COLOR), SPICES, SALT, WATER, SUGAR, DRIED VINEGAR, NATURAL FLAVORING, SODIUM PHOSPHATES, TURMERIC, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE], GRATED REDUCED FAT CHEDDAR CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, CALCIUM CHLORIDE, MICROBIAL ENZYMES, ANNATTO (COLOR)], RED ONIONS, GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Egg, Milk, Wheat. May Contain: Sesame, Soybean.

Contains bioengineered food ingredients.

Beef Taco

Top down photo of a baked Beef Taco pizza. The pizza is on brown parchment paper with ingredients scattered all around.

Spice up your mealtimes with a Beef Taco Pizza from Bella Napoli. Featuring a Napoli-style crust and topped with vibrant pizza sauce, Mexican-style beef, taco seasoning, green onions, jalapeño peppers, tomatoes, and a blend of mozzarella, cheddar, and Parmesan cheeses, this pizza delivers a bold, taco-inspired flavor in every bite. Perfect for adding a little zest to your pizza night.

Beef Taco Pizza Baking Instructions: 1) preheat & thaw - set oven to 400 degrees F and remove pizza from packaging. 2) Place on greased baking sheet or directly on center rack. 3) Bake 9-12 minutes or until cheese is bubbly and crust is golden brown. 4) Enjoy - let cool for 5 minutes. Cut into slices & serve.
Beef Taco Napoli-Style Pizza Nutrition Fact Panel

Ingredients

PIZZA CRUST [WHEAT FLOUR, WATER, DRY DURUM WHEAT SOURDOUGH, CANOLA OIL, SALT, YEAST, SUGAR, NIACINAMIDE, DEXTROSE, REDUCED IRON, GRANULATED GARLIC, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, THIAMINE MONONITRATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, AMYLASE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, MODIFIED PALM OIL, SOYBEAN OIL, ENZYMES], PIZZA SAUCE [WATER, TOMATOES, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], GRATED REDUCED FAT LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CALCIUM CHLORIDE], MEXICAN-STYLE BEEF [BEEF, TOMATO PUREE, GREEN CHILI PEPPERS, SEASONINGS, ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATES, NATURAL FLAVORING], GRATED REDUCED FAT CHEDDAR CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURES, CALCIUM CHLORIDE, MICROBIAL ENZYMES, ANNATTO (COLOR)], TOMATOES [TOMATO, CALCIUM CHLORIDE], TACO SEASONING, GREEN ONIONS, RED JALAPENO PEPPERS, GREEN JALAPENO PEPPERS, GRATED PARMESAN CHEESE [PASTEURIZED MILK, PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE)].

Contains: Milk, Wheat. May Contain: Egg, Sesame, Soybean.

Contains bioengineered food ingredients.